As promised yesterday, more recipe starring my giant haul of walnuts! This time, the walnuts are paired with juicy, tart cranberries and baked up in to sweet and sticky rolls. I thought they�d be ideal for Christmas morning and mine are now wrapped and frozen to be enjoyed in a couple of days.These rolls freeze beautifully, so they are simple to make ahead and enjoy later. They would be great for Christmas or any holiday breakfast or brunch. Either fresh or thawed frozen cranberries will work here. Dried cranberries could even be an option, if fresh or frozen aren�t available. You�ll miss that tiny bit of tangy cranberry flavour, but the rolls will still be appetizing, I�m positive.

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