The apple saga continues: thereâ��s been way plenty of apples around my house lately. Iâ��ve been trying to put them to nice use by making apple muffins and apple pumpkin breads, baking apple cobblers and apple crisps. I even started eating an apple a day. And, yet, I donâ��t appear to make a dent in a immense stash of apples I have accumulated (mostly thanks to my mother-in-law and her apple tree which did not get attacked by a herd of elks this year â�� last year the elks ate all the apples, so I didnâ��t have the â��appleâ�� issue). I am drowning in apples, so it only makes sense that I made this banana apple bread, and dressed it up by topping it with a scrumptious caramel sauce and finely chopped pecans!