The apple saga continues: thereâ��s been way plenty of apples around my house lately. Iâ��ve been trying to put them to nice use by making apple muffins and apple pumpkin breads, baking apple cobblers and apple crisps. I even started eating an apple a day. And, yet, I donâ��t appear to make a dent in a immense stash of apples I have accumulated (mostly thanks to my mother-in-law and her apple tree which did not get attacked by a herd of elks this year â�� last year the elks ate all the apples, so I didnâ��t have the â��appleâ�� issue). I am drowning in apples, so it only makes sense that I made this banana apple bread, and dressed it up by topping it with a scrumptious caramel sauce and finely chopped pecans!
Crisp bacon, tender-melt-in-your mouth scallops with the most heavenly butter sauce. So fancy yet so simple!
Trout with Garlic Lemon Butter Herb Sauce â�� simple and appetizing way to cook fish, if youâ��re in a rush! The whole recipe takes only 30 minutes. Italian herb seasoning, chopped fresh parsley and garlic give great flavor to the fish!
Bacon Chicken with Sun-Dried Tomato Cream Sauce â�� sauce made with garlic, sun-dried tomatoes, basil, shredded Mozzarella cheese, and cream. So lovely! The chicken is damp and tender! Serve with steamed asparagus.
This cream sauce is seriously out of this world. So tangy, buttery, creamy and melt-in-your-mouth AMAZING!